Wednesday, July 16, 2014

Cup a soup

Anyone else miss Campbell's or Lipton's cup-a-soup? I do! And with this cold snap and the fact I have an injury on light duities (off my feet) it's a quick & simple lunch for both my daughter & I. 

Ingredients
Water 
2 tbsp of chicken soup powder that is gluten free from bulk barn (read the ingredients close, one has gluten) 
1 serving of Barilla gluten free spaghetti broken into pieces so they are cup a soup sized. 

In a medium pot boil water, chicken stock & noodles.  Stirr often and cook until noodles are to your liking. 

Now I like soup with my crackers so my picture isn't very brothy. 

Enjoy
❤️Mélissa

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