Cup a soup

Anyone else miss Campbell's or Lipton's cup-a-soup? I do! And with this cold snap and the fact I have an injury on light duities (off my feet) it's a quick & simple lunch for both my daughter & I. 

Ingredients

Water 

2 tbsp of chicken soup powder that is gluten free from bulk barn (read the ingredients close, one has gluten) 

1 serving of Barilla gluten free spaghetti broken into pieces so they are cup a soup sized. 

In a medium pot boil water, chicken stock & noodles.  Stirr often and cook until noodles are to your liking. 

Now I like soup with my crackers so my picture isn't very brothy. 

Enjoy

❤️Mélissa

Nachos "to go"

We came up with this during my very much heavy morning sickness.  I cannot stomach ground beef right now so we eat a lot of chicken & porc. 

This is super and easy to make and could even be served as an h'ordeuvre.

Ingredients 

Tostitos scoops

Taco sauce (the El Paso mild for me) or salsa

A cooked meat chopped small, diced or ground

Shredded cheese 

Sour cream 

Heat oven to 350.  Like with parchment paper.

Set up a sufficient number of scoops to feed your family.  Layer sauce, meat, cheese in each scoop and bake until the cheese is melted.

Remove and let sit for a couple mins then top  with a small dollop of sour cream.

Enjoy! 

❤️Mélissa 

Great quick snack (tortillas, cinnamon, & sugar)

My hubby made these for me one night (without sugar and cinnamon) in place of nAchos one night since my wraps broke in half.  

Ingredients

Gluten free wraps, sliced into triangles

Oil

Sugar

Brown sugar & cinnamon mix (we keep

This in a jar at all times)

Lightly coat a frying pan in oil and fry the tortillas until they puff & crisp, flipping so both sides are evenly cooked.

Once done, place in a bowl and sprinkle in a bit of the brown sugar cinnamon mix and some white sugar, toss and enjoy!! It was soo good yummy!! 

Enjoy

❤️Mélissa