Ingredients
All dressed chips (we used lays brand)
Cool ranch Doritos
Robin Hood all purpose flour (a luxury item we rarely ever have)
Gluten free bisquick (yea it's now avaliable in canada!!)
Eggs
Chicken breast sliced or chicken tenders
Preheat oven to 400 and line a pan with parchment. Slice chicken breast if you don't use tenders. Use a processor to pulverize the chips & Doritos and add them to a bowl. Crack 1 egg for every full breast worth of chicken, and whisk in a seperate bowl. Mix flour & bisquick in another bowl. I can't give you exact measurements as it's not an exact science.
Dip raw chicken piece in the flour mixture, then egg bath, then the chip-Doritos mix. I use tongs so my fingers don't get all sticky. Then place on parchment. Once you have done this with all the chicken pieces place in the oven and bake for around 40 mins. You'll be able to gage by when the coating starts to brown that your chicken is about done, of course unless you have a thermometer just slice your largest piece in half to verify it's cooked all the way through. Pair with your favourite dip and enjoy!!
❤️Mélissa
