These are one of my favorite no bake items, gluten free chocolate drop off cookies. They are a staple in my "fav things" and I've had this recipe so long I have no idea where it came from.
Ingredients
2 cups of sugar
1/2 cup of cocoa
1/4 cup of butter (we had none so I used margerine)
1/2 cup of milk
1 tsp of vanilla
3 cups of certified gluten free rolled oats
1/2 cup of peanut butter
In a large sauce pan combine sugar, cocoa, butter & milk on medium heat and bring to a boil for one minute.
Remove from heat and stirr in then peanut butter, vanilla & oats.
Drop by the spoonful onto parchment lined baking sheets and allow at least a 1/2 hour to "set up" though it may require longer and a flipping.
Enjoy
❤️Mélissa
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