Gluten free crépes that you can roll!!

I saw a recipe for crépes in another yummy mummy club's blog (http://www.yummymummyclub.ca/blogs/katja-wulfers-around-the-table/20140327/nutella-and-pear-breakfast-crepes-recipe-for-nutella-s-50th?s=FB) and I have successfully make it gluten free!  To feed our family I made this a double batch. 

The modified gf recipe is here.

1 cup of my all purpose flour mix found here (http://thegreenglutenfreechef.blogspot.ca/2014/04/all-purpose-flour-mix-that-won-cost-you.html?m=1)

1 tsp of gwar gum

2 eggs beaten 

4 tbsp of melted butter 

2 tbsp of sugar 

1 tbsp of vanilla 

A pinch of salt 

1 1/2 cups of milk

Mix all of your ingredients in a bowl with a whisk and set aside for at least 20 mins.  It will be super runny but will thicken up a little.  You need it runny for it to be thin. 

Once it has had time to sit, heat up a frying pan on medium with butter in it.  Use a ladle in a circular motion to spead out the batter to make it the size you'd desire.  Because it's so thin I had to use a scraping spatula and a flipping spatula to flip them.  It should take 30-45 seconds a side to cook.  Once they are cooked roll into a tub then move to a plate. And top with your fav toppings. 

We ate ours with whipped topping, fruit and syrup. You could also add chocolate sauce, or even make it a dinner meal (you would leave the vanilla out) by adding a cheddar and ham topping.  The possibilities are endless. 

Enjoy

❤️Mélissa