With the cost of all purpose gluten free flours out there being completely outrageous I decided to make my own.
There are four wats to make it. I tend to use the fourth way as I found that you always add gwar or xanthan gum anyways. You can make up a large batch and keep it in jars until you need it.
The first way is
1 cup of rice flour
2/3 cup of potato flour
1/3 cup of tapioca flour
2 tbsp of xanthan gum
Second way is
1 cup of rice flour
2/3 cup of sorghum flour
1/3 cup of tapioca flour
2 tbsp of xanthan gum
Third way is
1 cup of rice flour
2/3 cup of potato flour
1/3 cup of tapioca flour
Fourth way
1 cup of rice flour
2/3 cup of sorghum flour
1/3 cup dl tapioca flour
What is super nice I have found with the 4th way is that you don't have to measure it exact as long as it's approximately close you're good.
❤️Mélissa
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