Chewy & delicious gluten free fudge brownies

Well we ran out of butter so the version I most recently made actually contained just a little less than 1/4 cup of butter and the rest of the 1/2 cup was oil.  My husband said these were the best ones to date super moist.  If you do choose this modification, it needs closer to 35 mins to cook.  I'm not sure where this recipe came from other than off the internet as I have that much noted in my hand written cook book. 

My husband LOVES brownies and these never last more than a day or two as he says they are just too delectable to not eat them all. 

Ingredients 

1/2 cup of melted butter (or margerine)

1/2 cup of cocoa powder

1 cup of sugar 

2 eggs 

1 tsp vanilla

1/2 cup alternative flour (see "second way" http://thegreenglutenfreechef.blogspot.ca/2014/04/all-purpose-flour-mix-that-won-cost-you.html?m=1)

1/4 tsp of salt 

1/4 tsp of xanthan gum

Chocolate chips to your liking 

Preheat oven to 350.  Line an 8x8 baking pan with parchment.  I do one piece length wise then another the other way so they cross over and then it just lifts out of the pan.  

Melt butter, add to mixer.  Add the ingredients in one at a time including the eggs making sure each item is well mixed before adding in the next.  

Once well belended transfer to baking pan.  Sprinkle skor bits or peanuts on top if desired.  Bake for 25-30 mins. 

Enjoy 

❤️Mélissa