Coco-chocolate chip banana bread

This is modified from a gluten filled reciepie my mother had and I don't recall where it came from but the gf conversion is my own recipe. This also was not originally a coco or chocolate chip version.  I added the coco tonight for the first time and YUMMY!! 

Now the recipe calls for raunchy bananas.  Let them sit on the counter vs hanging if you bought them just to get "rotten."  Then once they are good and brown looking toss them in the freezer for at least 2 days.  To thaw them place in a bowl, you'll want that yummy banana juice for your bread. 

Ingredients 

1 cup of butter or margerine 

2 cups of sugar 

4 eggs 

6-7 raunchy bananas 

1 cup of rice flour 

2/3 cup of sorghum flour 

1/2 cup of tapioca flour

1/4 teaspoon of gwar gum

1/4 cup of coco powder (optional)

1 teaspoon of salt 

2 teaspoons of baking soda 

1 tsp of vanilla extract 

1/4 cup of chocolate chips 

Grease pans and set oven to 350.

Cream butter with sugar.  Add in eggs, making sure it's all well mixed. Add in remaining ingredients one at a time(except chocolate chips). 

Once it's all mixed well add in chocolate chips and pour into pans. 

Place in oven and bake for 35-45 mins. 

Makes 2 large loaves, 5 small loaves, and 12 large muffins. 

Enjoy 

❤️Mélissa