Ingredients
Water
2 tbsp of chicken soup powder that is gluten free from bulk barn (read the ingredients close, one has gluten)
1 serving of Barilla gluten free spaghetti broken into pieces so they are cup a soup sized.
In a medium pot boil water, chicken stock & noodles. Stirr often and cook until noodles are to your liking.
Now I like soup with my crackers so my picture isn't very brothy.
Enjoy
❤️Mélissa
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