Pancakes my oh my!

I crated this recipe in my early gluten free days from the Andy Griffiths Aunt Bea of Mayberry cook book, Goober's 57 pancakes.   This works great for waffles too, just add a bit more milk. 

1/2 cup of rice flour 

2/3 of a half cup sorghum flour 

1/3 of a half cup tapioca flour (sorry I don't know how to break it down further .. Anyone? .. I eyeball it). 

1 1/2 teaspoons of gluten free baking powder 

1 teaspoon of gwargum

1/4 teaspoon of salt 

1 1/2 teaspoons of sugar 

1 egg 

2/3 of a cup of milk

1 tablespoon of oil

Vanilla to taste 

Mix your dry ingredients, whisk to mix, add in your wet ingredients, whisk until well mixed. 

Heat griddle or frying pan, use Pam or butter/margerine to lube up the pan and start pouring in batter as desired.  Flips easiest once the top looks dry & holey. 

You can add in chocolate chips & coco powder, sub chocolate milk for white milk, or add fruit.  It works great.  I have subbed the egg for a 1/4 cup of bananas and it has turned out fine just strong  in flavour. 

This recipe feeds two or one hungry person, or like me: me & baby.  Sorry the pic looks like they are a bit burnt.  I tried to use my starwars forms(from Williams & Sonoma .. they work better for cookies) to shape the pancakes but not so smart with a kiddo as young as mine when I'm home alone. The piggie one turned out not too bad (a jo!e pan). 

Enjoy and happy breky!

❤️Mélissa