Gluten free cake in a mug!

No need to pay the outrageous cost for the instant add water too version. 

I made this from a gluten infested recipe about a decade ago. It's delish and a fair bit so best to share with a friend. 

2 tablespoons of rice flour 

2 tablespoons of tapioca flour 

1/4 teaspoon of gwar gum

4 tablespoons of sugar 

2 tablespoons of coco powder

1 egg

3 tablespoons of white or chocolate milk 

3 tablespoons of oil

3 tablespoons (or just eyeball) chocolate chips (or peanut butter chips or white chocolate chips or skor bits or all of them lol)

3 drops of vanilla (something I never measure) 

You need a large coffee mug, a shorter fat one works best.  If you don't then mix your ingredients in a bowl aka transfer to the cup once mixed. 

In your mug mix all the dry ingredients & whisk them well.  Add in your wet then your chocolate chips and whisk well.

Put in microwave for 3 to 3 1/2 minutes and enjoy! 

Tonight I am trying mine topped with Philadelphia chocolate cream cheese.