These are my husband's creation. The other thing on my plate is poutine, curds & wedges.
3 cubed chicken breasts
Coating
1 cup of gluten free bisquick (states only, we beg people to bring us some when they return)
Spices/Coating part 2
1 tsp of onion powder
1 tsp garlic salt (powder will do)
1/2 tsp of fresh cracked black pepper
1 pinch of coarse salt
Egg wash (mix)
2 eggs
1 tbsp Tabasco
Take bisquick and coat the chicken. Take the coated chicken and toss it in egg move it around. Take remainder of bisquick and add in the spices/coating ingredients. Toss chicken chunks in mixture. Shake off excess flour and deep fry!
Place on paper towel to take away excess oil and serve alone or with favourite dip!!
Enjoy
❤️Mélissa
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